At Lalich Delicatessen we believe in giving
you the best quality meats and products for the best value.
In 1984, Slavko Lalich, with wife Vera and son Zoran, started Lalich Delicatessen with the location on Lawrence Ave. in Chicago, where we still make our selection of naturally smoked meats.
An accomplished sausage maker from Vojvodina, Serbia, Slavko made his own sausages and various smoked and fresh meats.
In 1992, we opened our second location on Milwaukee Ave. in Niles. After his passing in 1996, Vera and Zoran, who apprenticed under Slavko, continue to this day to produce all of Slavko’s recipes along with some of their own creations.
We purposely stay small so that we can control the freshness, quality, cut and process of the production of all our meats.
As a family owned and operated business, with over 35 years of experience, we have stayed true to our core values of delivering the highest quality products at an honest price.